Oxtail

Beef oxtail is a flavorful and rich cut of meat that comes from the tail of a cow. Despite its name, it doesn't actually come from an ox but rather from cattle. Oxtail is prized for its gelatinous texture and rich, beefy flavor, making it a popular choice for soups, stews, and braised dishes.

Oxtail contains a significant amount of connective tissue, which breaks down during slow cooking, resulting in a tender and succulent meat. It's often cooked using moist heat methods, such as braising or stewing, to fully develop its flavor and texture.

Nutritionally, oxtail is a good source of protein, vitamins, and minerals. It contains nutrients like iron, zinc, and B vitamins, which are essential for overall health and well-being.