Shank (Osso Buco)

Beef shank is a flavorful and versatile cut of meat that comes from the lower leg of the cow. It's prized for its rich beefy flavor and the gelatinous texture it lends to dishes when cooked low and slow. Here's a description of beef shank:

1. **Appearance**: Beef shank is typically a tough and sinewy cut of meat with a bone running through the center. It's characterized by its large size and cylindrical shape, with a cross-section that reveals the marrow-filled bone surrounded by lean meat and connective tissue.

2. **Texture**: Beef shank is relatively tough and contains a significant amount of connective tissue, which requires slow cooking to break down and tenderize. When cooked properly, the collagen in the connective tissue melts into gelatin, resulting in a succulent and fork-tender texture that is moist and juicy.

3. **Flavor**: Beef shank boasts a rich, beefy flavor that intensifies during the cooking process. The bone marrow adds depth and richness to the meat, while the connective tissue contributes to its velvety mouthfeel. When braised or simmered in flavorful liquids like broth, wine, or tomato sauce, beef shank absorbs the surrounding flavors, resulting in a deeply satisfying and aromatic dish.

4. **Versatility**: Beef shank is a versatile cut of meat that can be cooked in various ways. It's commonly used in braised dishes like osso buco, where it's slow-cooked until tender and served with a flavorful sauce. Beef shank can also be used to add depth and richness to soups, stews, and curries, where its collagen-rich meat enhances the body and flavor of the dish.

5. **Serving Suggestions**: Beef shank is often served with accompaniments that complement its rich flavor and tender texture. It pairs well with creamy polenta, mashed potatoes, or risotto to soak up the flavorful juices. Fresh herbs and citrus zest can be used to garnish the dish and add brightness to the flavor profile.

Overall, beef shank is a delicious and satisfying cut of meat that rewards patience and slow cooking, yielding tender and succulent results that are sure to impress.

2 per pack 2+lbs