Marrow Bones

Beef marrow bones are large, sturdy bones that contain flavorful and nutrient-rich marrow inside. Marrow is a soft, fatty tissue found in the center of bones, and it plays a crucial role in supporting the growth and health of animals.

When it comes to culinary use, beef marrow bones are highly prized for their rich, buttery flavor and luxurious texture. They are typically obtained from large bones, such as the femur or tibia, and can be purchased from butcher shops or obtained from cuts of meat like beef shank.

To extract the marrow, beef marrow bones are usually roasted in the oven until the marrow becomes soft and starts to melt. The resulting marrow is often scooped out with a small spoon and can be spread on toast or used as a flavorful addition to soups, stews, and sauces.

The flavor of beef marrow is deeply savory, with a rich, meaty taste that is both indulgent and satisfying. It has a creamy texture when cooked, similar to soft butter, and adds a luxurious mouthfeel to dishes.

In addition to its delicious taste, beef marrow is also highly nutritious, containing vitamins, minerals, and healthy fats that contribute to overall health and well-being. Overall, beef marrow bones are prized for their culinary versatility and their ability to add depth and richness to a wide range of dishes.

 Bones are cut in 1-3 in in length. Expect 1-3lbs per pack.