Ground Beef

Black Angus grass-fed ground beef. Dry-aged (21 days)

Black Angus ground beef typically has a rich, beefy flavor with a balanced combination of savory umami notes and subtle sweetness. The meat from Black Angus cattle is renowned for its tenderness and marbling, which contributes to its flavor profile.

The marbling, or intramuscular fat, in Black Angus beef, adds a luxurious mouthfeel and enhances the juiciness of the ground beef when cooked. As the fat melts during cooking, it infuses the meat with richness and depth of flavor, creating a succulent and satisfying eating experience.