Fajita/Skirt steak

Beef skirt steak offers a robust, beefy flavor with a pronounced meatiness that is both rich and satisfying. Skirt steak comes from the diaphragm muscle of the cow, and while it's not as tender as some other cuts, it compensates with its intense flavor.

When properly cooked, skirt steak develops a caramelized crust on the outside while remaining juicy and tender on the inside. This crust adds depth and complexity to the flavor profile, with hints of smokiness from grilling or searing.