Ground Beef 2lb

 Pasture Raised  ground beef - package in 2 2-poundacks Dry-aged (21days)

Black Angus ground beef typically has a rich, beefy flavor with a balanced combination of savory umami notes and subtle sweetness. The meat from Black Angus cattle is renowned for its tenderness and marbling, contributing to its flavor profile.

The marbling, or intramuscular fat, in beef adds a luxurious mouthfeel and enhances the juiciness of the ground beef when cooked. As the fat melts during cooking, it infuses the meat with richness and depth of flavor, creating a succulent and satisfying eating experience. As well as keeping you satieted throughout the day.